DINNER MENU

garlic herb flatbread, pomodoro sauce

scallion, lemon, calabrian chili aioli, pomodoro

crispy sprouts, pomegranate, grana padano, honey mustard

4 cheese fondue, artichoke, truffle oil, crostini

vine ripe tomato, kalamata olives, fresh basil, basil oil, crostini

thinly sliced & seared eye round prime beef, watermelon radish, grand padamo, caper aioli, lemon vinaigrette

romaine lettuce, garlic crouton, grana padano, house caesar dressing

mixed greens, tomato, watermelon radish, cucumber, red wine vinaigrette

mixed greens, fuji apple, walnut, dried cranberry, gorgonzola, apple cider vinaigrette

arugula, pistachios, goat cheese, balsamic vinaigrette

vine ripe tomato, fresh mozzarella, basil, extra virgin olive oil, aged balsamic

roasted chicken, garlic, broccoli, creme, chili flake

prawns, tomato, fresh mozzarella, basil, white
wine, olive oil

ground beef and pork bolognese, san marzano tomato, grana padano

garlic, asparagus, parmesan cheese, tomato vodka creme, fresh basil

prosciutto, wild mushrooms, shallots, sundried tomatoes, basil pesto cream

truffle brown butter creme, grana padano, sage

garlic, san marzano tomato, jalapeño, kalamata olives, fresh basil

beef and pork lasagna, ricotta, mozzarella, parmesan, pomodoro sauce

san marzano tomato, fresh mozzarella, basil, extra virgin olive oil

san marzano tomato, mozzarella, calabrese salumi, ricotta, calabrian chili, oregano

ricotta creme, mozzarella, wild mushroom, thyme, truffle oil

olive oil, mozzarella, goat cheese, prosciutto, arugula, fig, balsamic glaze

roasted chicken, BBQ sauce, fontina, caramelized onion, cilantro

grilled fresh pineapple, jalapeño, prosciutto cotto, ricotta creme, mozzarella, cilantro

san marzano tomato, mozzarella, pepperoni, sausage, jalapeño, black olives

basil pesto, mozzarella, sliced tomato, artichoke, black olives, goat cheese

shallot, artichoke, caper, lemon, butter, spinach, whipped potato, choice of chicken, salmon, or veal.

layered with prosciutto, fontina cheese, whipped potatoes, asparagus, sage, marsala reduction

garlic, mussels, clams, prawns, salmon, calamari, tomato broth, parsley, crostini

mozzarella, spaghettini, pomodoro, choice of breaded eggplant or chicken

butternut squash risotto, brussels sprout, pancetta crumbles, balsamic glaze